Pizzeria Mozza

I was happily surprised that upon arriving around 8:30 that we didn’t have to wait to get a seat. Of course we sat at the bar instead of waiting for a table. But that just made the time there even more enjoyable. Watching the kitchen make our pizzas made us get hungrier and hungrier, as(…)

Cafe Europe

Let’s start with the particulars: Starter: Herb Flavored Pork Sausages Lump Crab Cocktail Cream of Mushroom Soup — full flavor and creamy, a bit salty but the flavors of the oyster and Shitake mushrooms won me over. Venison Ragout – lean tenderloin, sliced and seasoned, pan-seared with Shitake mushrooms and Lingonberries finsihed in a Merlot(…)

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